Nice piece on fixing a Scotsman Prodigy Ice Maker

Just did a nice little write up on how I was able to troubleshoot my Scotsman Prodigy Ice Maker at FARMERS BBQ.  These machines are great and make ice all day and night, until something goes wrong.  Luckily these machines are built well and have only a few areas that require troubleshooting.  Within a few minutes I was back in action.  Gotta love the reliability of the Scotsman Prodigy Ice Maker for a busy restaurant business.

Read the article at http://farmersbbq.com/news/scotsman-prodigy-ice-maker-isnt-making-ice-and-here-is-how-i-fixed-it/

Want to Open a BBQ Franchise? Now is the Best Time

IF you are looking for a great franchise to own, check out BBQFranchise.net  They will have all the information on how to open a FARMERS BBQ Franchise in your town!  Its a lot easier than you think and you could be investing in your future and that of your family.  BBQ is a very popular cuisine right now all over and we have TRUE southern roots.  Started in 2009 in Charlotte, North Carolina, we have perfected the art of smoking meats.  We smoke on site 24 hours a day using fresh meats in 4 categories, Pulled Pork, Angus Beef Brisket, BBQ Chicken, Baby Back Ribs.  We also make 12+ Signature Sauces from scratch Daily!

So if you are looking for a great franchise, and possibly a BBQ Franchise, then head to BBQ Franchise.net because you will have all the info you need right there!

New Online Ordering System is Up!

Here is a new version of our Online Ordering system.  It can be found at http://FARMERSBBQ.com This is the best place to order your favorite bbq smoked meats and sauces. Check it out today!

FARMER'S BBQ has a new online ordering system set up.  It is real easy to use and super fast.  Plenty of pics with video and more coming soon.  you can find the site at www.farmersbbq.com/NorthAmerica

Holiday Time

Holiday Time is NOW!!  Don't forget that Gift Cards from FARMER'S is a great way to show them you care about what they eat.  Give the gift that will keep them full and satisfied with all the ingredients of home.  Stop in today and get a few for those on your list and they'll be glad you did!

Pork butts are smoking now, they should be ready in about 8 more hours.  We smoke for 10-12 hours depending on the size of the butts.  In the morning we will wrap them in plastic and hot hold them at 160F for another 8-12 hours.  This is the part where the meat becomes REALLY tender, the resting!  Once it has had a chance to rest, the juices will want to stay in the meat instead of run out, and the meat is ready to be pulled.  Check out the site at and you will see www.farmersbbq.com

FARMER'S BBQ First Blog Posting!!

Here we are folks, almost the start of 2012 and we are beginning our first blog!  Its pretty exciting stuff.  Here we will be able to discuss our barbecue, signature sauces, share recipes and smoking techniques and much more.  We hope it becomes a place to learn and grow our business and share with those who love smoking meats!