FARMER'S BBQ has a new online ordering system set up.  It is real easy to use and super fast.  Plenty of pics with video and more coming soon.  you can find the site at www.farmersbbq.com/NorthAmerica

Holiday Time

Holiday Time is NOW!!  Don't forget that Gift Cards from FARMER'S is a great way to show them you care about what they eat.  Give the gift that will keep them full and satisfied with all the ingredients of home.  Stop in today and get a few for those on your list and they'll be glad you did!

Pork butts are smoking now, they should be ready in about 8 more hours.  We smoke for 10-12 hours depending on the size of the butts.  In the morning we will wrap them in plastic and hot hold them at 160F for another 8-12 hours.  This is the part where the meat becomes REALLY tender, the resting!  Once it has had a chance to rest, the juices will want to stay in the meat instead of run out, and the meat is ready to be pulled.  Check out the site at and you will see www.farmersbbq.com

FARMER'S BBQ First Blog Posting!!

Here we are folks, almost the start of 2012 and we are beginning our first blog!  Its pretty exciting stuff.  Here we will be able to discuss our barbecue, signature sauces, share recipes and smoking techniques and much more.  We hope it becomes a place to learn and grow our business and share with those who love smoking meats!